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All About Salami With at least 300 different denominations hailing from every region in Italy, salami is not just a kid favorite, but a classic and seemingly simple way to enjoy a meal.

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All About Capers Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most

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8 Mediterranean Upgrades For Canned Tuna We know. Canned tuna might not seem like the most glamorous kitchen ingredient. Anything that can last almost forever in your cupboard

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16 Recipes for National Italian Heritage Month You’re probably excited about crunchy leaves, cooler weather, and lots of football this October. But around here, this month is all abo

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9 Fall Pasta Dishes You're Guaranteed To Love October is the perfect month to celebrate all things pasta. Not only does National Pasta Day fall on October 17, this time of yea

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For most Italian families, spaghetti and meatballs are a no-fuss dish that graces the family dinner table at least once a week. But the tricky thing about learning how to make meatballs is t

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Best Italian Recipes From Your Pantry Stuck indoors? Too busy to shop? Sometimes we can’t make it to the grocery store, and when that happens, it’s time to head to

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Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai

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