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Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.

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Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light

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Give your pasta salad an extra dose of cheesy goodness when you replace plain pasta with tortellini. This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to

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Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for th

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Cheesy stuffed tortellini stars in this vibrant picnic pasta salad alongside a myriad of crisp and colorful veggies. This recipe is sure to be the talk of your next backyard barbecue!

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We give you a savory, Italian recipe using our very own Imported Hot Pepper Garlic Sauce. What a simple way to enjoy the spicy, garlicky flavor so many foodies crave.

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A hearty, creamy pasta dish loaded with warm and fragrant flavors, this Mushroom Pasta with Goat Cheese recipe is sure to be a hit with the whole family. We tie it all together with an irresistible

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Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy’s famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.

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Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se

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The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens, spicy Calabrian Chili Peppersand fragrant garlic in a light olive oil sauce.

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Easy to prepare and easy to love, this colorful dish takes orzo to new heights with smoky-sweet, red peppers and spicy Italian sausage. If you aren’t a fan of the spice, kick it down a no

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This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oi

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